Corn Flour

Dried whole maize kernels are processed for making corn flour. High-powered blender is used for making this flour. The kernels are ground by the powerful blades into fine powder. The resultant tasteless, pale white flour is mainly used as a thickener and as a binding agent. For those who want to make bakery items that have minimal gluten content can blend the gluten free corn flour in wheat flour. The fine, smooth flour when added to baked goods, like bread and muffin, gives finer texture. This flour can also be used in cooking processes, like frying and grilling.